Wheat flour

Taste - Peculiar to wheat flour, without extraneous flavors, not sour, not bitter

Smell - Peculiar to wheat flour, without extraneous odors, not musty, not moldy

Moisture - 14.0% (max);

Crude gluten - 30.0% (min);

Whiteness - 40.0 (min);

Ash - 0.75% (max);

Foreign matter - 0.2% (max);

including:

   mineral - 0.02% (max);

   organic - 0.02% (max);

Metallomagnetic impurity - 1 mg / kg;

Contamination, contamination by pests of grain stocks - not allowed. (the content of living and dead pests of grain stocks is 0.0 pcs / kg.